Drinking a Guinness is the reward for those who wait. It takes a good (and long) four or five minutes to pour this beer just right. Pour the Guinness from the tap to fill the glass then wait for 3 1/2 to four minutes for the air to come to the top and the beer to clear. Pour to fill the glass, wait at least 1/2 minute then again, one more time, top the glass off with the last shot and lick your lips as the foam tips over the rim. Take a big swig of beer (not foam as it tends to be bitter) and enjoy it from ear to ear! Don't forget to check for the 4 leaf clover on the top...Aye, you're the lucky one!
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